德拉（Deira）是迪拜的核心贸易枢纽以及最古老的商业区，可以说迪拜的经济都是从这里开始腾飞的，这里也留下了许多接地气的宝藏餐厅不仅价格经济实惠，所有人都吃得起。

其食物丰富的多样性，让你几个月都尝不完，奉上《舌尖上的Deira逛吃攻略》，赶紧和小伙伴约起来吧！


新加坡海南鸡饭

– KIM’S Singapore Seafood –

新加坡海南鸡饭是“最受欢迎的平民美食”，一点都不为过，东南亚最著名的华人料理之一。新加坡海南鸡饭佐料更多一点，海南鸡饭更注重鸡肉嫩滑程度。隐藏在Al Seef（迪拜河两岸历史悠久的地区）中，您会在Kim’s Singapore Seafood中发现地道的新加坡风味。

它的来源，和下南洋的历史有关。当年的海南人把家乡风味带到新加坡后，融入当地的香料，创造出了新的美食，新加坡海南鸡饭。在1965年马新两国分裂，马来西亚和新加坡政府都宣称发明了这道料理，在长达十年争论最后判给了新加坡。

好的鸡饭就是要做到饭粒不能太软也不能太干；鸡肉要香嫩，不能煮得过老；辣椒酱要够味，但不能过辣。鲜嫩多汁的白斩鸡搭配油光黄澄香鸡饭（米饭先用鸡油炒制，然后用鸡汤煮成的米饭），配生抽或者老抽和特制辣椒酱及姜蓉，做法简单却不失特色，真是人间美味，小编墙裂推荐 !

虽然这一家不在Deira地界，但离在Deira也非常近，从Deira做个船分分钟就到了。

KIM’S Singapore Seafood
地址：Phase 2, above london dairy cafe, Marsa Al Seef, umm hurair, opp British Consulate – Dubai
营业时间：周三至周六16：00-22：00   周日至周二不营业 


菲律宾手抓饭 

– Dampa Seafood Grill –


在各国美味佳肴云集的迪拜，想要满足不同国籍人的口味是很不容易的，可这却难不倒最爱玩最会吃的菲律宾朋友，这家火爆全城的德拉网红菲律宾手抓饭，Dampa它来了。在一座写字楼的背后，是大排档，装有很多有趣的彩灯，很有菲律宾同胞奔放热情的气氛。

桌上铺有白色吸油纸，海鲜，米饭，DUANG地甩到桌子板上 ，不仅没有餐具，连容器也没有。你懂得，最原始的靠手吃饭。

煎烤后，用大量的酱汁，将食材充分包裹在一起。这种神秘的酱汁带着浓郁的鲜甜口味，香气四溢，一闻到就食欲大增，海鲜也因此酱汁变得入味三分，米饭配合着酱汁手捏着吃。

确实美味且浓郁，偏重油重咸重甜，吃多容易感到腻，配合超便宜仅10迪一杯的的大罐子混合饮料，刚好中和。

Dampa Seafood Grill
地址：Baniyas Rd – Port Saeed – Dubai
营业时间：周一至周日11:45 – 23:30 


也门手抓饭 

– ZAM ZAM MANDI–

每次路过这家店都很多人在排队，一查发现是家阿联酋连锁餐厅，开了很多分店，去凑热闹看是个啥味。这个餐厅主要是卖mandi，它在阿拉伯半岛的大多数地区极为流行和盛行，甚至在许多地区都被视为主食。

我们总是叫它也门手抓饭，这种手抓饭的做法很特别。用阿拉伯的一种特殊的烤箱，通常是在地下挖出的一个坑，四周都覆盖有黏土的灶具做成。最底下 一层放的木炭，木炭上放上米饭，肉悬浮在米饭的上面，整个泥炉子密封八小时，通过木炭燃烧的温度轰熟米和肉。最后再在米中加入葡萄干，松子或花生。

曼迪（Mandi）被认为是在也门和沙特阿拉伯南部举行的特殊活动（例如开斋节，婚礼和盛宴）上提供的主要菜肴。

关注我们的抖音号，请搜索：走起迪拜君软软糯糯的甜炸丸子，大火炸过之后，再裹上一层蜂蜜，甜度刚刚好，咬一口外酥酥脆脆，这个小甜品不错，大家可以试一下！

Zam Zam Mandi (Deira)
地址：Zeenah Building, Ground Floor, opp to Deira city centre – Dubai
营业时间：周一至周日10:00-24:00 

 
SHAWARMA 

– Shiraz Nights –

Shawarma中文音译“想我了吗”，迪拜最具特色的小吃之一，阿拉伯版的“肉夹馍”，国内的朋友应该不陌生。通过交替层叠，将调味过的肉置于烤肉叉（通常垂直摆放）上烧烤，食用时将需要的肉削下，用皮塔饼或者烤饼将烤肉和蔬菜包裹起来，再配上特制的酱汁，好吃不贵。Shawarma是中东最著名的街边小吃，在迪拜到处可见的“名吃”。

Shiraz Nights
地址：Deira Al Rigga – Dubai
营业时间：周一至周日9:00-24:00  


阿富汗烤肉

– Afghan Kabab House –

是阿拉伯语里烤肉的意思，是阿拉伯世界里非常著名的美食之一。可以用羊肉，牛肉和鸡肉制作，厨子首先把肉块捏成团，然后附着在铁签上去烤。
Kabab是中东烧烤的统称，它演变出很多新的烹饪方法，所以不同地方吃的味道应该是不一样的吧。

几乎在任何当地的餐厅，都提供这种食物， 去我说的那家阿富汗餐厅，你点Kabab，其实他给你上的是一种叫TIKKA的食物（羊肉TIKKA），因为中国人都吃这个，而且味道远远胜过传统的Kabab。

除了烤肉外，最好再点一份羊肉汤，比较咸，可以蘸饼吃，而且羊肉汤里也有很多羊肉！很划算。

Afghan Kabab House
地址：Near Al Manal Center Behind Al Ghurair Masjid Deira
营业时间：周一至周日11:00-01:00 

文中有你熟悉的餐厅吗？
欢迎大家留言，与我们分享你的宝藏餐厅~
最后可别忘记关注我们的抖音帐号喲~

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