Kinoya作为一家新晋日料馆,在今年4月开业之前就已经引起了行业内的诸多关注。毕竟Kinoya的联合创始人Neha Mishra在很早之前就是Instagram上最有名的迪拜私厨之一(@astoryoffood)

Neha Mishra及Instagram帐号

Neha是一位因拉面而闻名的私厨,江湖人称“拉面女王”

Neha作为家庭厨师经常举办拉面俱乐部活动并且很难预定到位置,开店之前就已经拥有非常多的忠实粉丝,这不得不让笔者对这家店抱着非常高的期待。

居酒屋Kinoya位于Greens的The Onyx Tower 2一楼,地方并不难找。环境也极具简约的日式风格,整个店清清爽爽,没有其他网红餐厅那种纷繁复杂的元素。Neha曾在一篇采访中说道,餐厅希望给大家呈现的,是在一家热情好客的日本家庭里吃到好吃地道的日本食物,自然这种理念也体现在餐厅环境当中。

虽然环境简约,但就餐区倒是有不少自由的选择。客人可以在拉面柜台—chef’s table,开放式用餐区或是两个颇受欢迎的榻榻米房间用餐。

餐厅刚开业的时候非常难预定,有Instagram的朋友打了77个预定电话都没订上,不过现在已经过了风头,一般都能吃到。想去的朋友也可以试试错峰就餐,在下午四五点店里不忙的时候直接Walk in碰碰运气。如果满了,就去隔壁的东方美食搓一顿,或去同楼的1004韩国超市逛一逛,也算不虚此行。


– 前 菜 –

茄子豆腐
Atsuage tofu with eggplant

第一口就有被惊艳到,豆腐里面吸满了汤汁,并且有点脆的口感。配上茄子别具风味。

鳗鱼炒饭
Fried rice with unagi

和平常颗粒分明的蛋炒饭不一样,Kinoya的炒饭有着微微的湿润感,火候掌控的非常好,米饭与蛋的融合很到位。配上日式煎鳗鱼一大口吃下去真的非常满足。会不自觉的发出那种吃到美食的很满足的声音。介于炒饭实在太好吃,我们又点了一份不带鳗鱼的高性价比版本。

黄油扇贝
Burnt Butter Sacllops

这道小菜外表像是在轻煎后用火烤了下,尝起来有淡淡焦香,里面却很鲜嫩,应该是用黄油微煎后,淋上日式Teriyaki酱油,有点像日式腌鱼生的做法,只是去掉了柠檬汁的酸劲。

唐扬鸡块
Karaage

日式传统炸鸡唐扬鸡块也做的非常地道。外面是刚出炉的,没有老火味道的金黄酥炸脆皮,一口咬开,里面是充满汁水的鲜嫩鸡肉。简直让炸鸡爱好者欲罢不能。


– 拉 面 –

拉面(Ramen)是Kinoya绝对的主角,也是其主推产品,位于菜单的显著位置。餐厅承诺使用最新鲜的原材料来保证最传统的日本风味。

这里要普及一个小知识,其实日本的拉面,大多不是“手拉”制作的,一切的“误会”都源于发音问题。ラーメン(拉面)本意应为“老面、捞面或卤面”这一类,最早的中式汤面在日本中华街被称为“南京面”,和兰州拉面也没有什么关系。只是后来“ラーメン”的发音大致接近“拉门”,回传入中国后翻译上就被加上了“拉”字,随即流行起来。

由于店家太忙,在小菜吃完二十分钟后,我们才等到期待已久的”女王“拉面。从味道上来说,Kinoya的拉面并不太相同于大家认知中的日式浓汤拉面,反而更接近于江浙地区的中式汤面。我们点的不同口味的面汤都是清汤,味道比较清淡,但总体味道和面条的软硬度还是不错的。


– 甜 点 –

草莓帕夫
Strawberry masu parfait

这道甜品是当晚我觉得最好吃的一道甜品。用一句话形容就是“初恋的味道”。草莓冰淇淋上面有点缀跳跳糖,吃到嘴里草莓的清新,配着清甜的奶香,还有跳跳糖在唇齿间和味蕾上跳动,感觉非常奇妙。

抹茶帕夫
Matcha masu parfait

餐厅用料很讲究,抹茶味道非常浓郁,上面还放着一层薄薄的抹茶糖片,吃的时候要用小勺子捅碎,里面是抹茶红豆冰淇淋,需要搭配冰淇淋一起吃才行,抹茶控必点。

焦糖布丁
Egg flan

同样是很好吃的一道甜点,淡淡的焦糖布丁,入口特别绵软,和之前其他家吃过的不一样,搭配香橙味的冰淇淋,吃完后唇齿留香,是一种小清新的感觉。 


总的来说,或许是我们对“拉面女王”抱有太高的期待,这只能说是一家中规中矩的日本小馆,虽说是来吃拉面的人居多,但整体人均下来并不低,大约在100迪拉姆+/人。

不过餐厅的食物和食材质量确实非常高。主厨Masao-san把简单的日式料理用更精致的方式烹饪及呈现。另外Kinoya拥有合法酒牌,真正还原“居酒屋”的体验。

在打工人收工后吃上精致的料理再配上一壶清酒,可谓满满的幸福感!*P.S.出口有自动推拉门前有一个门帘,大家要小心不要撞到门上(别问我为什么提醒)


Kinoya居酒屋

人均消费:100迪拉姆
地址:The Onyx Tower 2, Sheikh Zayed Road, near ADIB Bank, Dubai
电话:+971 4 548 6776
营业时间:周一至周六12.00 pm – 1.00 am;周日闭馆

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